![]() (The other recipes that Red Lobster is sharing on their website for download includes the Cheddar Bay Pumpkin Donut Bites and the Cheddar Bay Pumpkin Biscuits.) Red Lobster gives us recipes for using Cheddar Bay Biscuits Luckily for us, Red Lobster did think of this and is giving us a recipe to follow too!Īnd sure they are giving us more than just a stuffing recipe, but we are hooked on this dish, especially right now when we can use it as a side dish this holiday season. For some reason, we never thought to take our leftover Cheddar Bay Biscuits (probably because there are never any leftovers but we can pretend) and transform it into a stuffing. We already know that Cheddar Bay Biscuits from Red Lobster are the ultimate snacking goodness, but now they are giving us a new way to enjoy them. High Altitude (over 5,000 Feet): No adjustment necessary.By Kimberley Spinney 2 years ago Red Lobster takes the Cheddar Bay Biscuit and makes an epic stuffing Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Bake 14-16 minutes or until golden brown on top. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. Stir together water, cheese and biscuit mix until dough forms (do not overmix). Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Instructions: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT). CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. Pairs great with any meal, Try with soup.Make a restaurant quality side at your own home.Just add water, butter and grated cheddar cheese.The same great secret recipe Red Lobster bakers use.So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table. ![]() It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. ![]() Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. ![]() Why do people love our legendary Cheddar Bay Biscuits. Serve them fresh with your meal or as a savory snack for family and friends. Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe. ![]()
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